Cooked to order at 900°F
Neapolitan Pizzas · Dessert Pizzas · Salads & Boards
Dough, Fire, Three Toppings
48-hour cold-fermented dough, Caputo 00 flour, San Marzano tomatoes, fresh fior di latte. Every pizza is 12 inches, cut in six, and out in about 90 seconds.
The Finish · $9 per guest
Same dough, same fire. Sliced small and passed warm as the main course winds down. Pick two.
Hazelnut spread, fresh strawberries, powdered sugar, mint
Dark chocolate, torched marshmallow, graham crumble
Sweet mascarpone, lemon curd, blueberries and raspberries
Thin apple, brown butter, cinnamon sugar, vanilla gelato on the side. Fall and winter.
Add-on prices are per guest. Vegan mozzarella and gluten-free crust available at no charge; gluten-free pizzas are prepared on a dedicated board but share the oven. Full allergen list sent with every quote.
