Cooked to order at 900°F
Neapolitan Pizzas · Dessert · Salads & Boards
Dough, Fire, Three Toppings
This is Italian catering cooked live: Neapolitan pizza, salads, grazing boards, and dessert. 48-hour cold-fermented dough, Caputo 00 flour, San Marzano tomatoes, fresh fior di latte. Every pizza is 12 inches, cut in six, and out in about 90 seconds.
The Finish · $10 per guest
Included in the Pizza and Skillet Cookie and Full Table packages, or $10 per guest when added on its own. Choose the skillet cookie or dessert pizzas.
Served with vanilla ice cream. Baked in cast iron in the oven, one skillet shared between two guests.
Same dough, same fire. Sliced small and passed warm as the main course winds down. Pick two.
Hazelnut spread, fresh strawberries, powdered sugar, mint
Dark chocolate, torched marshmallow, graham crumble
Sweet mascarpone, lemon curd, blueberries and raspberries
Thin apple, brown butter, cinnamon sugar, vanilla gelato on the side. Fall and winter.
Add-on prices are per guest. Vegan mozzarella and gluten-free crust available at no charge; gluten-free pizzas are prepared on a dedicated board but share the oven, so they are not suitable for celiac guests. Every rotation includes a vegetarian pizza. Full allergen list sent with every quote.
